When Sean and I went away on our trip recently we had some really good conversations. They were not easy converstations, it was one of those moments in your marriage where it stretches your relationship, and you are both working so hard on finding the middle ground on how to balance everything.
I mentioned in a previous post that we have lived a crazy busy life the past few years to get Sean through college, but that after he finds a job things will need to change for me. That doesn’t involve closing everything down, rather it means focusing my efforts wisely and hiring more help.
What does this all have to do with menu planning? Basically for the last two years I’ve done very little of it. We have survived on burritos, taco salad, sandwiches, and spaghetti. Seriously. It’s been sad. Oh and Costco pizza. Can’t forget that!
My family was understanding, but they are ready for better meals now! I planned a menu plan for the week and we have been enjoying new meals!
Our Week Long Menu Plan
Stuffed French Toast
Yogurt smoothies for me
(I was inspired by this blog post on having soup for lunch!)
Chicken Barley Soup
Chicken soft tacos
I marinated chicken breast using this recipe, then made the Pioneer woman’s rice recipe from her holiday cookbook. I served it with black beans (sprinkled some taco seasoning in those), cheese, sour cream and lettuce. They were yummy! We had these twice this week. Yes, still a mexican dish but my family loved it. 🙂
Lasagna Style Spagetti Squash
Parmesan Orzo, steamed veggies and baked Chicken Tenders
Sunday lunch is normally at my sister’s house
I love pinning recipes on my Recipe Pinterest Board!