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	<title>Comments on: How to make Greek Yogurt in the Crockpot</title>
	<atom:link href="http://www.themodestmomblog.com/2012/07/how-to-make-greek-yogurt-in-the-crockpot/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.themodestmomblog.com/2012/07/how-to-make-greek-yogurt-in-the-crockpot/</link>
	<description>Combining Femininity With Fashion</description>
	<lastBuildDate>Tue, 18 Jun 2013 12:27:11 +0000</lastBuildDate>
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		<title>By: Main Atkins Diet Forum Forms of dairy to start with, ....thoughts? - Page 2</title>
		<link>http://www.themodestmomblog.com/2012/07/how-to-make-greek-yogurt-in-the-crockpot/#comment-22112</link>
		<dc:creator>Main Atkins Diet Forum Forms of dairy to start with, ....thoughts? - Page 2</dc:creator>
		<pubDate>Tue, 28 May 2013 14:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.themodestmomblog.com/?p=3753#comment-22112</guid>
		<description><![CDATA[[...] also has other interesting videos there.    Here is an article on how to make yogurt in a crockpot How to make Greek Yogurt in the Crockpot    Super hugs! Thank you for that information. I&#039;ve actually tried Greek yogurt in the past, but [...]]]></description>
		<content:encoded><![CDATA[<p>[...] also has other interesting videos there.    Here is an article on how to make yogurt in a crockpot How to make Greek Yogurt in the Crockpot    Super hugs! Thank you for that information. I&#039;ve actually tried Greek yogurt in the past, but [...]</p>
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	<item>
		<title>By: Diana</title>
		<link>http://www.themodestmomblog.com/2012/07/how-to-make-greek-yogurt-in-the-crockpot/#comment-21553</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 19 May 2013 22:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.themodestmomblog.com/?p=3753#comment-21553</guid>
		<description><![CDATA[Ornela,

What&#039;s the easier way you know? 

If I use dry milk powder, how much should I use?]]></description>
		<content:encoded><![CDATA[<p>Ornela,</p>
<p>What&#8217;s the easier way you know? </p>
<p>If I use dry milk powder, how much should I use?</p>
]]></content:encoded>
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	<item>
		<title>By: mlaiuppa</title>
		<link>http://www.themodestmomblog.com/2012/07/how-to-make-greek-yogurt-in-the-crockpot/#comment-20383</link>
		<dc:creator>mlaiuppa</dc:creator>
		<pubDate>Wed, 03 Apr 2013 03:57:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.themodestmomblog.com/?p=3753#comment-20383</guid>
		<description><![CDATA[If you make your own mayo, you can add a tsp or two of whey and then let it &quot;cook&quot; on the counter for 7 hours before refrigerating. This will extend the life of your home made mayo.]]></description>
		<content:encoded><![CDATA[<p>If you make your own mayo, you can add a tsp or two of whey and then let it &#8220;cook&#8221; on the counter for 7 hours before refrigerating. This will extend the life of your home made mayo.</p>
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	<item>
		<title>By: mlaiuppa</title>
		<link>http://www.themodestmomblog.com/2012/07/how-to-make-greek-yogurt-in-the-crockpot/#comment-20382</link>
		<dc:creator>mlaiuppa</dc:creator>
		<pubDate>Wed, 03 Apr 2013 03:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.themodestmomblog.com/?p=3753#comment-20382</guid>
		<description><![CDATA[Yes, it was because of  the 2%. Try adding dry milk powder and a packet of gelatin.]]></description>
		<content:encoded><![CDATA[<p>Yes, it was because of  the 2%. Try adding dry milk powder and a packet of gelatin.</p>
]]></content:encoded>
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